Welcome to District South Kitchen & Craft
District South Kitchen & Craft, located in South Tampa, is a culinary gem that masterfully blends creativity with comfort. Patrons rave about its diverse menu, featuring standout dishes such as the beet berry salad and the Chicken Club Croissant, perfectly complemented by their crispy fries. The vibrant atmosphere supports a relaxed dining experience, enhanced by friendly service and unique craft cocktails. From the indulgent okra fries to the flavorful quiche of the day, every dish is thoughtfully prepared. Ideal for brunch, casual dinners, or happy hour, this restaurant promises a delightful culinary adventure that keeps guests returning for more.
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3301 S Dale Mabry Hwy, Tampa, FL 33629, United States Hotline: +1 813-999-8025
Welcome to District South Kitchen & Craft, a hidden gem nestled in the heart of South Tampa at 3301 S Dale Mabry Hwy. This charming eatery crafts a delightful blend of innovative cuisine and inviting ambiance that has captured the hearts of local patrons and visitors alike.
From the moment you step inside, you are greeted by a warm atmosphere and attentive staff, ready to enhance your dining experience. With a menu that boasts creative dishes, District South Kitchen & Craft doesn’t shy away from bold flavors. Take, for instance, the beet berry salad— a refreshing starter that has garnered rave reviews for its vibrant ingredients and well-executed presentation. For those in search of something hearty, the Chicken Club Croissant is a crowd pleaser, generously accompanied by a mountain of crispy fries that complement the dish perfectly. As highlighted by satisfied diners, this dish epitomizes comfort food done right.
Notably, the restaurant is also known for its eclectic brunch offerings, featuring standout items like fried okra and carrot cake French toast that delighted Jessica Best and Trish Boccuti respectively. Whether you fancy a light bite or a full meal, the quiche of the day—like the smoked salmon and capers—provides a sophisticated yet comforting option, loved by many, including August Maier.
Additionally, craft cocktails and a well-curated happy hour make District South a vibrant spot for both casual gatherings and special occasions. Will Glass praised the inviting bar atmosphere, complemented by accessible parking, making it an easy choice for a spontaneous outing. Indeed, the attention to detail and customer service is palpable. Many customers, including Byron Bullough, have noted the welcoming demeanor of the staff, which enhances the overall experience and keeps guests coming back for more.
For those on the hunt for something unique, the restaurant’s specials menu offers inventive dishes like the Freedom Flyer, featuring southern-style fried chicken with a tangy low country aioli. With glowing feedback about their house-made pimento cheese served with chips, you simply cannot leave without trying it. Overall, District South Kitchen & Craft is more than just a restaurant; it’s a haven for food lovers, promising quality ingredients and excellent service in a cozy setting.
If you’re looking to embark on a delightful culinary journey in South Tampa, look no further than District South Kitchen & Craft.
Creative and well executed, we really liked the beet berry salad, and the Chicken Club Croissant with a mountain of excellent fries! The grouper bites are good too but the bites with a lot of breading were more chewy than crispy.
Great happy hour offerings here and a very comfortable bar with plugs under each seat. Easy to park here and so many other things to explore along this corridor. The South Tampa salad was great. Thanks for your service. Daniella was super sweet.
My husband and I came to Tampa for the Raider game and I pre checked the menu before we travelled. And they didn’t disappoint. The food and service were awesome. The staff had really good personalities. When we asked for something it felt like they really wanted to help. I don’t usually eat okra however the okra fries were on point I had the smaller ones and my husband took the larger ones so it worked out perfect. My husband had the quiche of the day which was smoked salmon and capers he loved it. I had the short rib hash. It wasn’t what I was expecting. I thought it would come with everything mixed together with the egg on top. All items were placed on the plate and I liked that. If we come back to Tampa definitely visiting again and I’ll probably order the same thing. Oh the espresso martini was on point too!
Went for brunch and it was excellent. Service was fantastic, the drinks were great, and the food was delicious. We started w the pretzel; fried okra, and a half order of carrot cake French toast. All so flavorful. For meals we had the quiche ( steak and cheese) and the steak, egg, and cheese sandwich. Both were great.
This place deserves a review. I went here on Sunday, May 18th, for a solo dinner and it was a pleasant experience. The staff is welcoming, attentive, and efficient. The food was excellent and this restaurant gives off a great vibe. Keep up the great work team, it’s noticed and appreciated. I’ll be back!
This is a hidden S Tampa gem! Reservations recomended tho there is bar seating....not a large pla e bit the food is amazing, particularly the cucumber salad, cuban, wings, chx curry a.d you MUST have the pimento cheese and chips....we showed up becore the Metallica show with 6 people at 430 and they made it work for us thankfully....unique menu, great staff, and great food......dont miss out on the crafted cocktails!
The parking lot is always full when I drive by so I decided to go visit. I tried one item from each one of their menus. From their menu of specials: Freedom Flyer: southern style fried chicken, low country aioli, pickles, chef's secret coleslaw, sesame bun - fries included. From their regular menu: Pimento & Chips: house made pimento cheese, potato chips tossed in signature rub. The pimento cheese was perfect and the fried chicken was crisp and juicy! Overall, it’s a great pub to grab food and hangout. Service was prompt and friendly! Keep up the great work!
Currently sitting at the bar after one of the best meals ever. Chicken club, smash burger and the caramel apple tart dessert (do it, doooo it). Service great. Will be back.